Ingredients:
- 500g Fettucine Pasta 1 Liter Cooking Cream
- 500g Alfredo Pasta Sauce
- Spinach
- Chicken
- Garlic
- Onion
- Parmesan Cheese
Procedure:
- Pre Heat the pan, Saute garlic and onion and add the chicken. Simmer for 3 mins.
- Pour the cooking cream, alfredo sauce, pasta and parmesan cheese
- Set Medium Heat, once vapo valve clicking lower down temperature to low
- Once timer stopped, garnish spinach on top and parmesan cheese and cover for 3 mins.
