Ingredients:
- 2 quarts water (1.9L)
- 2 tablespoons instant chicken bouillon, dry (129)
- 2 tablespoons instant beef bouillon, dry (12 g)
- 1 pound lean ground beef (454g)
- 16 ounces tomato sauce (454g)
- 2 heaping tablespoons dried parsley (3g)
- Salt and pepper, to taste
- 6 carrots, waffled, use Cone #5
- 4 large potatoes, processed, use Cone #3
- 1 medium onion, processed, use Cone #3
- 3 ribs celery, waffled, use Cone #5
- 1 medium zucchini, waffled, use Cone #5
Procedure:
- Place 1 quart of water in roaster. Add chicken and beef bouillon, and ground beef. Turn heat to medium and cook for approximately 15 minutes, until Vapo-ValveTM clicks steadily.
- Add remaining 1 quart of water, and the rest of the ingredients. Stir to combine and cover.
- When Vapo-ValveTM clicks, reduce heat to almost low (the valve will click every few seconds) and cook until vegetables are tender.
