Ingredients:
- Tuna
- Cooking Cream
- Mushroom
- Pasta
- Garlic
- Onion Turkey
- Garlic Powder
- Chicken Stock
Procedure:
- Cook the turkey ham in a separate cookware.
- Sauté garlic and onion. Add the tuna, pasta seasoning and the remaining ingredients. When it’s boiling, stir the pasta to combine all the ingredients. Set the temperature in medium heat, for about 25 mins., when the vapo valve starts clicking lower the temperature. Then it’s ready to serve!
