Ingredients:
FOR THE CHICKEN:
- 1 Pc. Whole Dressed Chicken 100 g Ginger Peeled and Sliced 2 Stalks Leek Smashed
- 1 Pc. Small Red Onion Sliced
- 3 Cloves Garlic, Smashed
- 1 Bunch Whole Cilantro Leaves and Stem
- 1 tbsp. Pepper Corns
- 1 Stick Cinnamon Bark
- 3 Pcs. Star Anise
- 3 tbsp. Rock Salt
- 3 tbsp. Fish Sauce
- 3 L Water for Poaching/Simmering Poaching
FOR THE RICE:
- 1/4 CupFat/Trimmings Chopped
- 3 Cloves Garlic Minced
- 3 tbsp. Ginger Minced
- Jasmine Rice (2 Cups)
- Chicken Broth/Poaching Liquid (4 Cups)
FOR THE GINGER & SPRING ONION SAUCE:
- 2 tbsp. Garlic Finely Minced
- 1/4 Cup Ginger Finely Minced
- 1/4 Cup Peanut or Canola Oil
- 1 tbsp. Sesame Oil
- Salt
- 1/2 Cup Oyster Sauce
- 1/4 Cup Hoisin Sauce
For the Crust:
- Cucumber
- ICilantro
