Spicy Korean Eggplant

Spicy Korean Eggplant is a flavorful dish made with tender eggplant cooked in a spicy, savory sauce of gochujang (Korean chili paste), garlic, and soy sauce, often garnished with sesame seeds and green onions.

Ingredients:

Dough:

Topping:

Procedure:

Pre-heat a pan in medium heat for 5 minutes. Grill the eggplant for 5 minutes on both sides. Then set aside.
Prepare the sauce in a bowl, just mix all the remaining
ingredients. Then pour the sauce on the egg paint then it’s done!

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Spicy Korean Eggplant

November 26, 2024

Spicy Korean Eggplant is a flavorful dish made with tender eggplant cooked in a spicy, savory sauce of gochujang (Korean chili paste), garlic, and soy sauce, often garnished with sesame seeds and green onions.