Ingredients:
- 1 can condense milk
- 1 can evaporated milk
- 10 egg yolks
Procedure:
- Caramelize the sugar in low heat
- Mix all the ingredients together
- Steam using 9” non-electric skillet in electric skillet to 125c in 30mins
Leche Flan
November 26, 2024
A silky, caramel-topped custard dessert that melts in your mouth, perfect for satisfying your sweet cravings.