Ingredients:
- 1 kg. Chicken Wings
- Parmesan Cheese
- Butter
- Garlic Paste
- Parsley
Garlic Parmesan Sauce:
- 1tbsp. Cornstarch
- 1 cup Evaporated Milk
- 2 tbsp. Butter
- 1 tbspGarlic Powder
- 1/2 cup Water
- 1/2 cup Parmesan Cheese
Procedure:
- Put the evaporated milk, cornstarch and butter continue stirring and wait for it to become creamy.Then add the water, garlic powder and parmesan cheese. Wait for the sauce to thicken then serve it hot.
