Ingredients:
- 500 grams Miki Noodles
- 250 grams Squid Balls
- 250 grams Fried Chicken
- 250 grams Kikiam
- 5 cloves Minced Garlic
- 1 Onion
- 1/2 cup Shredded Carrot
- 1/2 cup Shredded Cabbage
- 4 Eggs
- 2 litters Later
- 1/2 cup Dissolved Cornstarch
- 1/2 cup Oyster Sauce
- 1/3 cup Soy Sauce
- 1 tsp. Black Pepper
Procedure:
- Sauté onion and garlic.
- Add chicken, fish ball, squid balls, kikiam, water, black pepper, soy sauce, and oyster sauce. Cook until boil.
- Put noodles, beaten eggs, cornstarch, carrots and cabbage coke in 3 mins in medium heat.
- Garnish with onion fried garlic and chili.
