Ingredients:
- 2 pcs. Seabream
- 2 tbsp. Tamarind Paste
- 3/4 cup Water
- 1 tbsp. Sugar
- 1 tsp. Black Pepper
- 1 Onion
- 1/4 Butter
- 1/2 tbsp. Minced Garlic
- 1/2 tsp. Salt
- 1 tbsp. Corn Starch
- 1 Red Bell Pepper (diced)
- 1 Green Bell Pepper (diced)
Procedure:
- Defat minced beef lungs and heart for 30 mins.
- In a pan, Sauté onion and garlic.
- Put the defatted beef lungs and heart.
- Add ginger, red chili, red and green bell pepper, carrots, radish, black pepper, soy sauce, oyster sauce, vinegar, sauce, sugar, and annatopowder.
- Cook for 10 mins in medium heat..
