Ingredients:
- Pasta
- Red and Green Bell Pepper
- 4 Cups Cooking Cream
- Onion
- 1 Onion
- Garlic
- 1 tsp. Thyme
- 1 tsp. Garlic Powder
- 1 tsp. Oregano
- 1 tsp. Paprika Powder Chicken Stock
- 2-3 tbsp. Cajun Powder
- Parmesan
- Parsley
Procedure:
- Prepare all the ingredients. Pre-heat the cookware, do the water test if the cookware is ready, sauté the garlic, onion, shrimp and bell pepper. Add the chicken broth and all the seasoning’s except parmesan and parsley. Next is, you can add the cooking cream and pasta.
- Stir and cover the cookware. Set the temperature in medium heat for about 25minutes. For the remaining 2 minutes, add the parmesan and parsley for Garnish.
