Adobo

Adobo

Adobo is a classic Filipino dish made with meat (typically chicken or pork) simmered in a savory marinade of soy sauce.

Ingredients:

Procedure:

  1.  In a pan, dump all the ingredients or you can sauté the garlic, onion and chicken, depending on your preference.
  2.  Then add all the remaining ingredients. Let it simmer.
  3.  Set the temperature in medium heat. once the vapo-valve clicks, turn the temperature into low heat.
  4.  Cook in 30 minutes.

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Adobo

Adobo is a classic Filipino dish made with meat (typically chicken or pork) simmered in a savory marinade of soy sauce.

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