Ingredients:
- 2 and 1⁄2 cups Idli Rice
- 1⁄2 cup Urdu daal
- Idli dosa butter
Procedure:
- Soak both for 3 hours and grind until coarse.
- Add Idli dosa butter is ready to cook.
- Fill 3/4 of the egg cup and place it in the steam plate for 10 mins.
Idli
November 25, 2024
Soft and fluffy steamed rice cakes, a South Indian staple, served with sambar and coconut chutney for a light and healthy meal.