Ingredients:
- Garlic
- Onion
- Tomatoes
- Bell Pepper Chickpeas Spinach
- Sliced Chicken
- Vegetable Bouillon
- 2 tbsp. Thai Curry Paste
- Lemon Juice
- 2 Cans Coconut Milk Salt
Procedure:
- Sauté garlic and onion, then add the chicken. Stir then put everything except the spinach.
- Cover then set the temperature in medium heat for about 20 minutes.
- For the remaining 2 minutes, add the spinach and serve it while it’s hot.
