Ingredients:
- Garlic
- Salmon Fillet Cherry Tomato
- Spinach
- Basil Leaves
- Cooking Cream
- Pepper
- Bouillon
- Shredded Parmesan
Procedure:
- Fry the salmon.
- In a separate cookware, sauté the garlic, add the remaining ingredients and seasoning.
- Cover and set the temperature in medium heat.
- Once the salmon is cooked, add the salmon in the creamy sacue, the serve it hot!
