Ingredients:
- Broccoli
- Garlic
- Onion
- Corn
- Celery
- Carrots
- Mushroom
- Shredded Parmesan
- Beans
- 2 to 3 tsp Corn Flour
- 1/2 tsp. Thyme
- Black Pepper
- Vegetable Stock or Bouillon
- Fresh Milk 2 Cups
- 500 mL Cooking Cream
Procedure:
- Sauté the garlic and onion.
- After sautéing, add all vegetables and seasoning.
- Pour the milk and cooking cream, then stir.
- Cover the cookware and set the temperature in medium heat for about 20 minutes.
