Ingredients:
- Atta Flour or Wheat Flour
- 1 Egg
- Pizza Sauce or Pesto Sauce Mozzarella Cheese Arugula
- Water
- Pinch of Salt
- Pinch of Salt
- Corn
- Red Bell Pepper
- Pizza Sauce Or Pesto Sauce
- Mozarella cheese
- Arugula
Kung Pao Sauce:
- 1 tbsp. Light Soy sauce
- 1 tbsp. Dark Vinegar
- 1 tbsp. Shaoxing Cooking Wine
- 1 tsp. Sugar
- 1 tbsp. Cornstarch
- 1/2 Cup Water
Procedure:
Preparing the Kung Pao Sauce:
- In a bowl, put the flour, or whole wheat flour, pinch of salt, egg and water. Knead for 10 minutes. Then rest for about 30 minutes.
- Once the dough is ready, flatten the dough using the rolling pin.
- Make a round size pizza dough, then put in the skillet, add pizza sauce or pesto sauce, corn, bell pepper, arugula and the mozarella cheese.
- Set the temperature in medium heat for 10 minutes.
- Serve it paired with your favorite pasta!
