Fried Egg

Fried Egg

Fried Egg is a simple dish where an egg is cooked in oil or butter until the whites are set and the yolk reaches the desired consistency.

Ingredients:

Procedure:

  1. Pre-heat the pan for 230 degrees in 5 minutes. 2. Fry the egg for 3 minutes on each side.

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Fried Egg

Fried Egg is a simple dish where an egg is cooked in oil or butter until the whites are set and the yolk reaches the desired consistency.

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