Ingredients:
- Macaroni Pasta
- Chicken Bouillon
- Mozzarella Cheese
- White Pepper
- Water
- Onion Powder
- Garlic Powder
- 1 Can Evaporated Milk
- 1 1/2 Can Evaporated Milk
- Cheddar Cheese
- Monterey Jack Cheese
- White Cheese
Procedure:
- In a pan, add water, evaporated milk, pasta and chicken bouillon.
- In a separate bowl, add 1 1/2 cup evaporated milk, cheese, other seasonings and stir
- Once the pasta is cooked, pour the mixture of cheese and evaporated milk together with the pasta, stir, then bake for about 10 minutes.
- For the remaining 2 minutes, add more cheese on top.
