Skillets

Stainless Steel Skillet

A stainless-steel skillet can become your new best friend in the kitchen, whether you’re cooking vegetables, protein or something else. Whether you call it a saute pan, frying pan or skillet, your pan’s quality matters when you regularly cook or want to start cooking more. At Saladmaster®, we carry highquality stainless-steel skillets that make perfect additions to your cookware. Our stainless-steel frying pans can help you grow a love for cooking and inspire you to cook more healthy meals at home to begin living a healthier lifestyle.

Benefits and Features of Saladmaster

Saladmaster strives to help you live a better life. With more than 75 years in the business, we’ve been supplying high-quality, advanced cooking systems to help people have more manageable ways to cook. Our saute pans are designed with the user in mind to help you cook at lower temperatures while maintaining the quality of your food’s texture, color and nutritional value. Using Saladmaster cookware can give you the ultimate cooking experience. Whenever you use our cookware, you can enjoy the many benefits and features they offer, including:

• Improved nutrition: Your food will retain its nutrients when you use a Saladmaster skillet because you can skip adding butter, oil and water to help cook ingredients.
• Preserved flavor: Our products use medical-grade stainless steel that’s nonreactive to the acids and enzymes in food, helping to protect the purity and natural flavor of your food.
• Even heating: Every Saladmaster pan has a heat-conducting thermal core that helps evenly distribute heat across the bottom and up the sides of the pan, regardless of the cooking surface it’s on.
• Clean, easy pouring: We’ve designed our stainless-steel skillets to have wide, dripless pouring edges to make pouring easier and cleaner.
• Fast cooking: Our stainless-steel frying pans are equipped with a combination of our innovative Vapo-Valve™ technology and semi-vacuum cooking method, helping you cook more efficiently and accurately. When you’re heating the pan, the built-in Vapo-Valve will signal when it’s at the right temperature for cooking and again when it’s too hot to notify you when to turn down the heat. It also uses a semi-vacuum cooking method to contain moisture and maintain your food’s flavor.