Woks
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Stainless Steel Woks
While you may associate woks with stir-fry and other eastern cooking, these unique pans are among the most versatile tools you can have in your kitchen. Woks are lightweight and easy to control with high, sloping edges that allow you to fit a lot of delicious ingredients without spilling. You can use these underrated tools for countless cooking methods, including deep frying, boiling, steaming, braising smoking and, of course, stir-frying. At Saladmaster, we carry two different stainless steel wok pans designed to offer the ultimate cooking experience. Our smaller, long-handled wok is ideal for cooking up a smaller meal for your family, while our larger two handled model is perfect for a crowd. Both models come with lids to help lock in moisture and create a semi-vacuum cooking environment with our Vapo-Valve™ technology.
Features and Benefits
Like all Saladmaster cookware, our woks are sleek and contemporary. Their superior stainless steel finish is easy to care for and maintains its polished shine even after years of use. Unlike titanium woks from other brands, Saladmaster stainless steel woks with lids respond to changes in heat quickly, allowing you to carefully control how your food cooks. We’ve designed our woks for use on a wide variety of cooking surfaces, including ceramic, induction, gas and electric stovetops. The lids feature our special Vapo-Valve™ technology, which locks in place to create a semi-vacuum that makes your cooking process more efficient and allows you to cook without added moisture or fats. The Saladmaster semi-vacuum cooking method substantially reduces the heat needed to cook your food and the amount of time it takes for your meal to cook, which allows you to create healthier meals while spending less time in the kitchen. Our Vapo-Valve™ clicks when your wok exceeds the optimal cooking temperature so that you can reduce the temperature and ensure your food maintains its peak flavor, freshness and nutrition.
Why Choose Saladmaster Woks?
When you’re in the market for a wok, you want cookware that will last. At Saladmaster, we make our woks with high-quality American craftsmanship and materials that are designed to perform for years. Our woks are made from 316Ti stainless steel that expertly conducts heat and resists scratching, rust and heat damage. Each wok comes backed by our Limited Lifetime Warranty, so you can shop with confidence that you’re getting cookware that will last for decades. We pride ourselves on our attention to detail, hand-checking every piece of cookware to ensure its quality.
Showing all 2 results
Stainless Steel Woks
While you may associate woks with stir-fry and other eastern cooking, these unique pans are among the most versatile tools you can have in your kitchen. Woks are lightweight and easy to control with high, sloping edges that allow you to fit a lot of delicious ingredients without spilling. You can use these underrated tools for countless cooking methods, including deep frying, boiling, steaming, braising smoking and, of course, stir-frying. At Saladmaster, we carry two different stainless steel wok pans designed to offer the ultimate cooking experience. Our smaller, long-handled wok is ideal for cooking up a smaller meal for your family, while our larger two handled model is perfect for a crowd. Both models come with lids to help lock in moisture and create a semi-vacuum cooking environment with our Vapo-Valve™ technology.
Features and Benefits
Like all Saladmaster cookware, our woks are sleek and contemporary. Their superior stainless steel finish is easy to care for and maintains its polished shine even after years of use. Unlike titanium woks from other brands, Saladmaster stainless steel woks with lids respond to changes in heat quickly, allowing you to carefully control how your food cooks. We’ve designed our woks for use on a wide variety of cooking surfaces, including ceramic, induction, gas and electric stovetops. The lids feature our special Vapo-Valve™ technology, which locks in place to create a semi-vacuum that makes your cooking process more efficient and allows you to cook without added moisture or fats. The Saladmaster semi-vacuum cooking method substantially reduces the heat needed to cook your food and the amount of time it takes for your meal to cook, which allows you to create healthier meals while spending less time in the kitchen. Our Vapo-Valve™ clicks when your wok exceeds the optimal cooking temperature so that you can reduce the temperature and ensure your food maintains its peak flavor, freshness and nutrition.
Why Choose Saladmaster Woks?
When you’re in the market for a wok, you want cookware that will last. At Saladmaster, we make our woks with high-quality American craftsmanship and materials that are designed to perform for years. Our woks are made from 316Ti stainless steel that expertly conducts heat and resists scratching, rust and heat damage. Each wok comes backed by our Limited Lifetime Warranty, so you can shop with confidence that you’re getting cookware that will last for decades. We pride ourselves on our attention to detail, hand-checking every piece of cookware to ensure its quality.