Recipes
Recipes
Inspiring Delicious and Healthy Creations
Patotim/Patotin with Broccoli, Carrots, and Baby Corn is a savory Filipino braised duck dish cooked in a rich soy-based sauce, complemented by vibrant vegetables for a hearty meal.
Fried Seabream in Tamarind Sauce is a crispy fish dish paired with a tangy, sweet, and savory tamarind-based sauce, garnished with fresh herbs or vegetables.
Cheesy Ensaymada is a soft, fluffy Filipino brioche topped with butter, sugar, and generous shreds of cheese, perfect for a sweet and savory treat.
Steamed Buko Pandan Cupcake is a soft and moist dessert infused with pandan flavor, mixed with young coconut strips, and steamed for a tropical twist.
Beef Sisig is a Filipino dish made from finely chopped beef, typically including parts like the cheek or ears, sautéed with onions, chili, and seasoned with soy sauce, vinegar, and calamansi, served sizzling with a crispy texture.
Baked Sushi (Tuna & Crab Stick) is a fusion dish featuring sushi rice topped with a mixture of tuna, crab sticks, and creamy sauce, then baked until golden and bubbly for a warm, savory twist.
Chicken Shrimp Siomai is a flavorful Filipino dumpling made with a mixture of ground chicken and shrimp, seasoned with spices, wrapped in a delicate dumpling wrapper, and steamed to perfection.
Goto Batangas is a hearty Filipino rice porridge made with beef tripe, seasoned with ginger, and typically served with a boiled egg, green onions, and a dash of fish sauce or soy sauce. It’s a popular breakfast or comfort food in Batangas.
Grilled Salmon Fillet with Fennel and Onion Salad is a light, flavorful dish featuring perfectly grilled salmon paired with a fresh salad of fennel, red onions, and a citrusy vinaigrette.
Non-Oven Baked Cheese Cupcake is a creamy, no-bake dessert made with cheese and a light, fluffy filling, set in cupcake form and chilled until firm.
Beef Pares is a Filipino dish featuring tender beef simmered in a sweet and savory soy-based sauce, typically served with garlic rice and a bowl of soup on the side.
Lomi Batangas is a hearty Filipino noodle dish from Batangas, featuring thick egg noodles in a rich, savory broth with pork, shrimp, vegetables, and sometimes liver, topped with a boiled egg.
Baked Salmon En Croûte is a sophisticated dish where salmon is wrapped in puff pastry, often with a layer of herbs, spinach, or mustard, and baked until golden and flaky.
Bacon-Wrapped Avocado with Egg and Mozzarella is a delicious dish where creamy avocado is wrapped in crispy bacon, filled with a soft-cooked egg, and topped with melted mozzarella cheese.blossoms and gabi (taro).
Cansi is a traditional Filipino sour beef soup, often made with shank or marrow bones, cooked with batwan (a sour fruit), and served with vegetables like banana blossoms and gabi (taro).
Tomato Ring is a decorative dish made with sliced tomatoes arranged in a circular shape, often served as a fresh salad or appetizer, garnished with herbs, cheese, or dressing.
Chicken Garlic Parmesan is a flavorful dish featuring tender chicken coated in a garlic-infused butter sauce, then topped with melted Parmesan cheese for a creamy, savory finish.
Puto Flan is a Filipino treat combining fluffy steamed rice cakes (puto) with a creamy caramel custard (flan) topping for a deliciously unique dessert.
Beef Kebab is a flavorful dish featuring marinated beef chunks skewered with vegetables, then grilled or roasted to juicy, smoky perfection.
Hawaiian Pizza is a savory-sweet treat featuring a tomato base, cheese, ham, and pineapple toppings, creating a unique flavor combination.
Korean Beef Bulgogi is a flavorful dish of thinly sliced beef marinated in a sweet and savory sauce with soy, garlic, sesame, and grilled to perfection.
Steamed Custard Buns are soft, fluffy buns filled with creamy, sweet custard, steamed to perfection for a delightful dessert or snack.
Tteok-Bokki is a popular Korean dish made with chewy rice cakes stir-fried in a spicy-sweet gochujang sauce, often paired with fish cakes and vegetables.
A comforting Filipino soup with handmade pork dumplings and savory broth, perfect for warm, hearty meals.
A flavorful Filipino stew of tender beef simmered in a savory tomato sauce with potatoes and carrots.
Sweet Potato is a versatile root vegetable with a naturally sweet flavor, enjoyed baked, roasted, mashed, or added to both savory and sweet dishes.
Spinach with Salted Egg and Shrimp Soup is a hearty Filipino dish featuring fresh spinach, succulent shrimp, and creamy salted egg in a savory broth.
A hearty, layered delight of tender beef, fresh vegetables, creamy cheese, and rich tomato sauce baked to perfection.
A rich and creamy Filipino dish made with taro leaves simmered in coconut milk and spices, bursting with flavor.
A guilt-free indulgence, these moist chocolate cupcakes are packed with wholesome ingredients and rich flavor.
Sweet & Sour Seabream features crispy fried seabream topped with a vibrant, tangy sauce made from pineapple, bell peppers, and sweet-sour seasoning
A guilt-free indulgence, these moist chocolate cupcakes are packed with wholesome ingredients and rich flavor.
A silky, caramel-topped custard dessert that melts in your mouth, perfect for satisfying your sweet cravings.
Stir-Fry Shrimp with Vegetables is a quick, healthy dish featuring succulent shrimp and crisp vegetables tossed in a savory sauce.
Spicy Korean Eggplant is a flavorful dish made with tender eggplant cooked in a spicy, savory sauce of gochujang (Korean chili paste), garlic, and soy sauce, often garnished with sesame seeds and green onions.
Special Bibingka is a traditional Filipino rice cake made from rice flour, coconut milk, and sugar, topped with salted egg, cheese, and grated coconut, then baked to a soft, fluffy texture.
Spanish Bread is a soft, slightly sweet Filipino pastry filled with a buttery, sugar-cinnamon mixture, then rolled and baked to golden perfection.
Filipino-Style Spaghetti is a sweet and savory pasta dish with a tomato-based sauce, hot dogs, ground meat, and a touch of sugar, topped with cheese.
Singapore Chicken Rice is a flavorful dish featuring poached chicken served with aromatic rice, accompanied by chili sauce, ginger paste, and soy sauce
A creamy pasta dish featuring tender tuna, rich Parmesan sauce, and a hint of garlic for a flavorful twist.
Rainbow Dinner Salad is a vibrant mix of colorful vegetables, leafy greens, and toppings like nuts or cheese, served with your favorite dressing.
A classic Filipino delicacy of glutinous rice and coconut strips, wrapped in banana leaves and grilled to perfection.
A sweet and chewy Filipino dessert made with cassava, ube, and coconut milk, topped with a rich coconut glaze.
A hearty soup with a mix of fresh vegetables, simmered in flavorful broth for a warm, comforting dish.
Puto Pao is a Filipino steamed rice cake filled with savory meat, often pork asado, combining sweet and savory flavors in one bite-sized treat.
Puto Bumbong is a traditional Filipino delicacy made from steamed purple rice cakes, typically served with butter, coconut, and muscovado sugar during Christmas season.
Pumpkin Soup with Garlic Bread is a creamy, spiced soup made from blended pumpkin, served with warm, crispy garlic bread for dipping.
Potato Soup is a creamy and hearty dish made with tender potatoes, milk or cream, and flavorful seasonings, perfect for a comforting meal.
Porterhouse Steak is a premium cut of beef featuring both tenderloin and strip steak, cooked to perfection for a juicy, flavorful meal.
Chicken Pasta Alfredo is a creamy, indulgent dish featuring tender chicken, pasta, and a rich Alfredo sauce made with butter, cream, and cheese.
Chicken Pasta Alfredo is a creamy, indulgent dish featuring tender chicken, pasta, and a rich Alfredo sauce made with butter, cream, and cheese.
Pancit is a traditional Filipino noodle dish stir-fried with vegetables, meat, or seafood, seasoned with soy sauce and citrus for a savory flavor.
Oxtail Kare-Kare is a traditional Filipino stew made with tender oxtail, vegetables, and a rich peanut-based sauce, served with bagoong (shrimp paste).
Oxtail Kare-Kare is a traditional Filipino stew made with tender oxtail, vegetables, and a rich peanut-based sauce, served with bagoong (shrimp paste).
Salted Egg Seafood is a savory dish where seafood like shrimp or crab is coated in a creamy salted egg yolk sauce, offering a rich, indulgent flavor.
Salmon Pesto is a flavorful dish featuring tender salmon fillets paired with a rich, herbaceous pesto sauce, perfect over pasta or vegetables.
A Filipino-style spaghetti with a savory-sweet tomato sauce, hotdogs, and a touch of sugar for a unique, flavorful twist.
Roasted Lamb Leg is a succulent dish made by marinating a lamb leg with herbs and spices, then slow-roasting it to tender perfection.
Frozen Fried Chicken is pre-cooked chicken, breaded and frozen, ready to be reheated and enjoyed as a quick and crispy meal.
Fried Sea Bream is a crispy and flavorful dish where the fish is seasoned, fried until golden, and served with a side of fresh vegetables or sauce.
A Thai dessert with sweet sticky rice, ripe mango slices, and creamy coconut milk for a perfect balance of flavors.
A comforting dish made with tender pasta and creamy, melted cheese sauce, offering a rich and satisfying flavor.
Fried Egg is a simple dish where an egg is cooked in oil or butter until the whites are set and the yolk reaches the desired consistency.
Farm Stand Pizza is a fresh, colorful dish topped with seasonal vegetables, herbs, and cheese on a crispy crust, perfect for farm-to-table flavors.
A rich and creamy Filipino dessert made with caramelized sugar, eggs, and condensed milk, creating a smooth, velvety texture.
Embutido is a Filipino-style meatloaf made with ground pork, vegetables, and eggs, wrapped in a roll and steamed or baked, often served during festive occasions.
A classic Chinese stir-fried dish featuring tender chicken, peanuts, and chili peppers tossed in a savory, spicy sauce.
Egg Pie is a Filipino dessert with a rich, custard filling made of eggs, milk, and sugar, baked in a flaky pie crust.
A Middle Eastern dessert with vermicelli-like pastry, creamy cheese, sweet syrup, and crushed pistachios.
Creamy Vegetable Soup is a comforting dish made with blended vegetables, creamy broth, and herbs, perfect for a hearty and healthy meal.
Creamy Fried Salmon with Spinach is a rich dish featuring crispy salmon fillets served with a creamy sauce and sautéed spinach.
A classic Korean dish made with stir-fried glass noodles, colorful vegetables, and savory soy-based sauce for a flavorful, vibrant meal.
Corn Chowder with Crispy Ham is a hearty soup made with sweet corn, creamy broth, and topped with savory, crispy ham pieces.
A hearty South Indian lentil stew simmered with vegetables, tamarind, and a blend of spices for a tangy and wholesome flavor.
Coconut Curry Soup is a creamy, aromatic dish featuring a blend of coconut milk, curry spices, and vegetables or protein for a comforting meal.
A fragrant Indian rice dish cooked with basmati rice, green peas, and aromatic spices for a light and flavorful meal.
Chicken Curry is a flavorful dish made with tender chicken pieces simmered in a spiced gravy, often enriched with coconut milk or yogurt.
A creamy South Indian dessert made with milk, rice or vermicelli, sweetened with jaggery, and garnished with cashews and raisins.
Garlic Pepper Beefsteak is a savory dish featuring tender beef slices stir-fried with garlic, cracked black pepper, and a rich soy-based sauce.
Soft and fluffy steamed rice cakes, a South Indian staple, served with sambar and coconut chutney for a light and healthy meal.
Chapatti is a soft, unleavened flatbread from South Asia made with whole wheat flour, water, and salt, cooked on a hot griddle.
Carrot Frying is a quick and healthy dish where sliced or grated carrots are stir-fried with spices, garlic, and onions for flavor.
Garlic Soup is a comforting dish made with roasted garlic, broth, and simple seasonings, offering a rich and aromatic flavor.
A comforting dessert made with soft bread soaked in a rich custard, baked to golden perfection, and topped with a hint of spice.
Chicken Roll is a delicious dish made of rolled chicken breast filled with cheese, ham, or vegetables, then breaded and fried or baked.
Chocolate Layered Pancake is a sweet treat made with fluffy chocolate pancakes stacked in layers, often filled with chocolate syrup or cream.
Biko is a traditional Filipino rice cake made from glutinous rice, coconut milk, and brown sugar, topped with latik for added flavor.
Bicho-Bicho is a Filipino fried pastry similar to doughnuts, coated in sugar, and often enjoyed as a sweet snack or dessert.
Beef Stir Fry is a quick and flavorful dish made with tender beef strips, crisp vegetables, and a savory sauce.
Beef Kaldereta is a Filipino tomato-based stew with tender beef, vegetables, and liver spread, offering rich, savory, and comforting flavors.
Adobo is a classic Filipino dish made with meat (typically chicken or pork) simmered in a savory marinade of soy sauce.
Smoked Fish offers a rich, smoky flavor with a delicate, flaky texture, perfect for elevating any meal.
Chicken Embutido is a flavorful Filipino-style chicken roll, blending savory spices and sweet accents in every bite.
Chicken Laksa is a flavorful Southeast Asian soup made with tender chicken, noodles, and a spicy, creamy coconut milk-based broth, flavored with lemongrass, ginger, and chili.
Chicken Hamonado is a Filipino dish made with tender chicken simmered in a sweet and savory sauce of pineapple, soy sauce, and sugar.
Chicken Halang-Halang is a Filipino spicy chicken dish cooked in a rich coconut milk sauce, flavored with garlic, ginger, and chili peppers.
Chicken Bicol Express is a Filipino dish made with chicken, cooked in a creamy coconut milk sauce with spicy chili peppers.
Cajun Creamy Shrimp features succulent shrimp in a rich, spicy cream sauce with bold Cajun spices, perfect over pasta.
Bopis is a spicy Filipino dish made from minced pork lungs and heart, sautéed with onions, chilies, and vinegar.
Soft and fluffy ube-flavored bread swirled with melted cheese, combining sweet and savory in every delightful bite.