Ingredients:
- 500 grams Beef
- 500 grams Beef Heart
- 500 grams Beef Liver
- 500 grams Ox Tripe
- 1/2 Cup Vinegar
- 1/2 Cup Soy Sauce
- 5 Cloves Garlic
- 1 Onion
- 1 tsp. Black Pepper
- 5 Pcs. Red Chili
- 1 Green Bell Pepper
- 1 Red Bell Pepper
- 2 Carrots
- 1/2 Cup Green Peas
- 2 tbsp. Achuete Powder
Procedure:
- Defat the beef, beef heart, and ox tripe for about 1 hour.
- Sauté onion and garlic then add defatted beef, beef liver, and ox tripe. Then add beef liver soy sauce, black pepper, red chilli, vinegar, and achuete powder. Mix well and simmer in 15 mins. Then add carrots bell pepper and green peas and cook for 5 mins. in low heat
